Data Privacy Rx

May 26, 2015

If your organization collects or stores sensitive data, this is a premier one-stop opportunity to hear current ideas from national leaders on how to prepare, defend and respond to current threats. The day will be moderated by FBT Chairman John R. Crockett, and U.S. Congressman Thomas Massie will join us as the Keynote Speaker!

Presentations Include:

Data Privacy and Cyber Security: From Policy to Program – Jane Hils Shea, FBT
Ten Cost-effective Strategies to Reduce the Risk of a Data Breach – Jim Snyder and Cy Sturdivant, BKD, LLP
Government and FTC Enforcement Activities – Rober W. Dibert, FBT
The Impact of Cyber Crime: How They Do It and What Happens With Stolen Information (Working with law enforcement investigative activities) – Sophi Jacobs, Assistant District Attorney Cybercrime and Identity Theft Bureau New York District Attorney’s Office NY, NY
HIPAA/HITECH Update: Enforcement Highlights and Lessons Learned – Deepali Doddi, J.D. Investigator U.S. Department of Health and Human Services office for Civil Rights, Region V
What Every Business Needs to Know About the Telephone Consumer Protection Act – Christopher Burnside, FBT
Crisis Communications – Jason Maloni, Leader, Data Security and Privacy Team, Levick, Washington, D.C.
Key Note Speaker – U.S. Congressman Thomas Massie
Traditional Insurance Coverage – William Passannante, Member, Anderson Kill, NY,NY
Cyber and Data Privacy Insurance – Elissa K. Doroff, Esq., Vice President, Underwriting and Product Manager Cyber/Technology, XL Group, NY, NY
Who Pays After the Data Breach? – Stephen Embry, FBT, Jim Snyder, BKD, LLP and William Passannante, Anderson Kill will be moderated by Neal Patel, FBT
Insurance Market and Government Responses to Data Privacy Risks – Matthew McCabe, Senior Vice President Network Security and Data Privacy, Marsh FINPRO, NY,NY
Juror Perspectives on Privacy and Data Breach Issues – Dr. Philip K. Anthony, Chief Executive Officer, DecisionQuest, Los Angeles, CA

Join us after the session for cocktails and hors d’oeuvres.

Seven CLE credits are available.